King Oyster Mushroom Liquid Culture

King Oyster Mushroom Liquid Culture – Meaty, Gourmet-Grade Mycelium

Grow like a pro with our King Oyster Mushroom (Pleurotus eryngii) Liquid Culture—a robust, high-yield strain prized for its thick, meaty stems, long shelf life, and rich umami flavor that holds up beautifully in cooking.

This premium liquid culture is lab-cultivated in sterile conditions, ensuring strong, fast-growing mycelium that's perfect for hobbyists, chefs, and commercial mushroom growers alike.

Product Highlights:

• 👑 Strain: King Oyster (Pleurotus eryngii) – dense, savory, and excellent for grilling, sautéing, or vegan "scallops"

• ✅ Sterile & Ready to Use – professionally prepared and contamination-free

• ⚡ Strong Colonizer – ideal for inoculating grain spawn, agar, or hardwood-based substrates

• ❄️ Shelf Life – store refrigerated and use within 6 months for best results

How to Use: Shake gently before use. Inject 3–5 mL into a sterile substrate or grain jar. Expect strong mycelial growth within 3–7 days in proper conditions (65–75°F).

Flavor. Texture. Performance. Whether you're growing for the kitchen or the market, King Oyster delivers gourmet quality from the first flush to the last.