Plant-Based Carnivore: Mastering the Taste & Texture of Meat with Vegetables

📘 Plant-Based Carnivore: Mastering the Taste & Texture of Meat with Vegetables

The Ultimate Guide for Meat Lovers Who Want to Eat More Plants—Without Missing the Meat

Crave the flavor, chew, and satisfaction of meat—but want to keep it plant-based? Plant-Based Carnivore is your kitchen companion for transforming vegetables into bold, meaty masterpieces.

This groundbreaking guide blends culinary science with creative cooking to show you how to mimic the taste, texture, and sizzle of meat using nothing but plants. Learn how to season, shape, sear, and smoke vegetables into familiar carnivorous favorites—from juicy burgers and smoky ribs to hearty steaks and spicy sausages.

Inside you’ll discover:

• 🔥 Meaty Flavor Building Blocks: Umami, fat, smoke, and char—mastered with plants

• 🌽 Vegetables That Think They're Meat: Mushrooms, jackfruit, eggplant, legumes & more

• 🍔 Step-by-Step Recipes: Burgers, brisket, jerky, meatballs, chicken-style bites & more

• 🌿 Sear, Grill, Bake, and Braise Techniques

• 🍽️ Entertaining Ideas, Sauces, and Sides for every plant-based meat feast

Whether you're a vegan who misses the chew, a flexitarian looking to cut back, or a curious cook exploring the savory side of vegetables—Plant-Based Carnivore delivers the tools and inspiration to satisfy your inner meat lover, plant-style.

Bold flavor. Real satisfaction. No animals required.